Page 30 Advertisements Column 3

Evening Post, Volume CXX, Issue 12, 13 July 1935, Page 30

nourishment '■■'■N,'■ ' ' ■ ■ - ' ■ - A CUp Of BOURNVILLE J/^A CUp of MILK Cocoa made ' wffh':mEm-nearly half as milk and sugar" large again - "*^Erf <^EQUAL IN FOOD VALUE^ 9 MIL }. YOU know that milk is a real food. Make it into Bournville Cocoa—Cocoa, of course, is another real ; ■■■:•■■ ■•■;■■ food— and the energy-giving power of that milk ' ; ' I . is increased 45%. To increase the nourishment of milk ITIISIIC^ in this way costs less than a halfpenny a.cup. And here's • ■■.■O:'^^ , another strikirigfact. The rich, chocolatyflavourofßournville . . f<M ■ I If Cocoa makes milk more appetising, so that children can , llllll\ more easily digest it and absorb it more completely into • I '..'■'.'■ their lively, growing bodies. For breakfast; these cold i'l^-CO '■■''" mornin Ss' 2 lve tnem Bournville Cocoa . made with milk!! Bournville Send to-day for your Cadbury Stamp I _^^^ - Album No.2— simply send name and j ;■. : address together with 2d. in stamps to,-j '^^_^ H MwL M. W "ALBUMS," P.O. Box 256, Dunedin. j Your Album will be sent by return. I ' ■,;^,." ,„„,.,„„. .„.....„.„„..„...; ...;..... ~...i - .-..',.,: MADE BY CADBURY IN THE FACTORY IN A GARDEN