Page 24 Advertisements Column 1

Evening Post, Volume CXX, Issue 12, 13 July 1935, Page 24

NEW-LAED EGGS K|f% FOR A PENNY! Hero's a simple piece of tiiithmetie of special interest to poultry-koepors. From 15 heus this woman received only (i eggs a clay. On adding Karswood to tho mash an anuiziiig diii'erenco resulted —tlic average increasing to 12 eggs a, clay—or an extra supply of over 42 eggs a week! Since tho cost of feeding Karswood to 15 hens i'or 7 days is only 4d.—10 extra eggs wore scoured for ovory pennyworth of Karswood used. Why put up with slackness in your laying pen'? The surest way to find out just what your birds really can lay is to make a test with Karswood. ■ ."/ hire J5 liens, and before using Karswood never t/ol morn Until i lo 6 eggs a day. "Wilh Knrsv.'ood I rolleded 12 or more Cf/IJS each dmi — nn rxet'llent increase. Karftoood is won.' derful. I shall keep o>i u-ilh it," — Mra. E.P. (Original Joltor on iilc jfor. inspection.) Karswood Poiiltry Spiue is obtaiuabla from all-wholesalers aud store* at tho following .standard retail prices:—Jib. plst, J/-; .lilt, plvt,, 2/-; 71b. tin, 12/6. SCi^HS wwOOD SPICED Increases egg-production without forcing, because it contains ground iniect** but no cayenne pepper, etc. ADENOIDS AND TONSILS AVOID OPERATIONS Snorina, mouth breathing, hard cough, anaemia, loss of weight, depression, irritability—all caused by poison draining I'rora adenoids and infected tonsils. KANATOX prevents painful operations. Adenoids disappear gradually and naturally, 6wolle» tonsils aud tore throats subside. Use KANATOX after operations. It prevents resrowtb and will protect your children from infectious diseases. Get a trial .1/6 Bast (or 6 weeks' treatment flask 10/-) complete with special English dropper from your nearest chemist TODAY, tlj ATjr JUST iWF^gi RIGHT/1 1 Obuinthatsmart.well. | f** jj with Brylcreem — the ' 'V^fc / ''? original, no-jum cream \ jW_ t-A that keepi the hair jet, \ ~s£trf l". * ytt soft and supple. «. « / Endiiciirf and dandruff. i *^£££#/ HAIRDRESSERS AND U CHEMISTS. *\ / Small: 1/3 >^ BRYLCREEM N. 2. A t enti: W.H.Slmma &SoiuLtd.,Ch-Ch. oILT %£ tXtP ' —-— ""M 55ff*MflMg|fil^^^w B^Ah! The tastiest beef dish ™ you've ever tasted. Cut a pound of lean beef into J inch cubesMelt an ounce of dripping and fry beef until golden brown, and then lightly fry 3 oz. of bacon. Take bacon and beef from pan, and fry two small chopped onions and a small potato until well browned; add I tablespoonful of flour and brown also. Add fpint stock, a chopped half apple, I dessertspoonful of Lea & Perrins*Suttee, \ teaspoon of paprika, and pepper and salt. Then add meat and bacon, bring to boil slowly in saucepan or casserole, and sim- «^h%^ mer two hour* Alnl EXTRA Value in the BIG o^gS^ Golden Bar °mMm Duma s H^B^i^^) ' of rure, °o^< HgMPjy