SWEETMAKER
Bulgarian Rock.—2lb sugar, lib soz glucose, 1-J cups water, whites of two eggs beaten stiffly, 4oz chopped nuts, one teaspoon essence and caramel mixed. Method: Put sugar, glucose, and water in pan. Stir over fire until glucose and sugar have dissolved. Boil quickly until a little tried in cold water forms a firm ball. Take off fire, let cool slightly, then beat till thick and white ; add nuts, whites of eggs, and essence, beat all well together. Put into box lined with waxed paper. When cold chop into rocky pieces. Note: If mixture gets too firm before the white of. egg is added, it may bo . warmed slightly over a slow fire till soft again. "CRYSTAL DEW," (12), Island Bay,
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Bibliographic details
Evening Post, Volume CXI, Issue 114, 16 May 1931, Page 18
Word Count
121SWEETMAKER Evening Post, Volume CXI, Issue 114, 16 May 1931, Page 18
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