SWEET MAKERS.
I am sending you a recipe of nougat paste:— . -..- -Jib almonds. ilb icing sugar. - Tablcspootifuls lemon juice. Blanch, shred, and brown'the almonds in n cool oven. Boil the icing sugar ivith Temon juice a golden brown, add ■the almonds, and boil up. four into a buttered dish, mark into squares. When cool enough, divide and roll each in paper: I have never tried this sweet but I suppose I will some day when we have a party. It sounds very delicious, doesn't it?" FAIRY TWINKETOES Brooklyn. ' '
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https://paperspast.natlib.govt.nz/newspapers/EP19290504.2.146.3
Bibliographic details
Evening Post, Volume CVII, Issue 102, 4 May 1929, Page 18
Word Count
88SWEET MAKERS. Evening Post, Volume CVII, Issue 102, 4 May 1929, Page 18
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