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BUSINESS NOTICES. ' LOOK HERE. 1919 PRESERVING SEASON. 1919, JAM-JARS. PRESERVING JARS. _ JELLY JARS. J^ELLY TUMBLERS. Mason Jars in Pints, Quarts, and Half-Gallons. 'Atlas Wide-Mouth Jars in Pints and Quarts, ©olden State Jars in Pints and Quarts. Erench Jars in 21b. size only. Dainty Jelly Moulds with the Tin Tops at 2s, 4s and 6s upper dozen. Just the thing for Apple Jelly. Jelly Tumblers at 5s 6d Per Dozen. Rubber Rin^s for Mason Jars, 6d Per Doaen. Atlas Jar Ring's at 9d Per Dozen. French Jar Rings at Is Per Dozen. * 701b. Bags Al SUGAR 17s 6d Bag. Bx Special Preserving Crystals 18s 6d Per 701b. Bag. »/*I*«A!NS IN EARTHENWARE, CHINAWARE, and GLASSWARE. •10 DiiK Japanese Large Size "White and Gold Earthenware, Cups, SaucersClearing Price 10s 6f) per dozen. B0 Dm Japanese White and Gold China Cups and Saucers, usual price 16s 6d Clearing Price 10s 6d per dozen. 0* bis of 6 Dozen or more a redaction of Sixpence Per Dozen on the »b<m»prices will be given. _B0 Dm. 10-inch White and Gold Soup Plates—Usual Price 18s 6d doz. Clearing Prioe—llß 6d Per Dpzen. h JDob..i'Giass Lemon Squeezers—Usual Price. Is 3d. Clearing Price 10d each. SO }>ok Egg Caps, White and Gold and Light Blue DesignsClearing Price—ls 3d Per Dozen. Pn*UjT Japanese Teapots with Strainers. Usual Is 3d, Now lid. GroyHlfftdrid Vegetable Dishes. Usual Price 8s 6d; Clearing Prioe, 4s 6d. SUNDRY LINES AT BARGAIN PRICES:— ft Mirvtiti perusal of the Undermentioned Lines will repay you:— ft. *t. d. »• *• 18 (Mem Bon Ami for 1 Fry's Homeopathic Cocoa, llb. Bttsfcer'a Fruit Extract, to make Tins . 2 4 JwmeHaiade Cordials—Raspberry; Fry's Breakfast Cocoa, per tin 1 0 Lamoa, and Pineapple 10 lib. Tin Sandow Cocoa _ 3 6 Large Battles First Grade Lime 9 Pkls Klenzo Extrast of Soap 1 0 Water 0 9 6 Pkts Hudson's Extract of Soap 1 0 Sig-sag Cigarette Papers, 9 Books Conner's Herrings in Tomato for 10 Sauce, per tin Is, per full Holflem Jam—Peach, Apricot, and doz. . 11 0 Plum, per jar 12)3 Tinß Kipper Snacks, for 1 0 m Packets Epsom Salts for 10 Large Packets Lily Starch 3 3 2 Pound Glauber Salts for 1 0 Boxes Lily Starch ' 0 9 Spirits, of Turpentine, per hot- Glaukos Starch Glaze, 8 pkts for 1 0 tie, la and 19 Black Handled Knives and Forks ft-glisk Caustic $oda, lib tins 1 6 doz! pairs 14 6 «Junrt, Bottles Essence of Coffee 2• 9 White Bone Handled Knives and Largw Packets Creamoto 1 9 Forks, per dosf pairs 12 6 'lift. CSood Dates for 1 0 Toilet Paper, 2 rolls for Is, per Half-Gad-on Tins Pie Plums and doz. 6 6 Qmooes 13 Flikello Is, no* 010 21b.' Tina Leslie Shaker Salt, per Symington's Dandelion Coffee, 1b tin 0 10 9d, now 1 0 2lb. 'Ha Black Horse Salt, tin 010 Three Star Soap per box of 21 Blb. Finest White Sago for 10 bars for ' 17 6 Mb. Finest Pearl Tapioca for 1 0 71b. Bags Dairy Salt for 1 6 1 Cfcbw Olive Oil, Castile Soap 1 0 51b. Bag Leslie Salt for 1 4 801 l ■;**.£ Palmer's Plaid Matches, Goodwin's Medical Carbolic Soap, _**>»•»« &d, 12 packets for 8 fl 2 bars of four cakes 1 0 'New. Zealand Wax Vestas, per „. 2 Battles of Ammonia for 10 .drat., boxes-- 0 8 3 Tins Day and Martin's Metal Ship 3rW Safety Matches, per Polish . 13 doy;...boxes 0 8 Butter in Tins, werels 9d, now 1 2 •'l5O Vestas, Square tins, per box 0 3 Poundf Tins Gruyere Cheese, clearSilo Batfcing Powder, large tins 1 6 ing price 12 ■Kirkrjafcrick's Baking Powder, per R^ed Seal Cheese m tms 10 ti_ 18 Salad Oil, per bottle . 10 6fb. Washing Soda for 10 4 Tins Nugget for 12 71b. Cooking Salt for 1 0 Clarence Cigarettes in Tins 7dand Sib. Fines). Table Salt for 1 0 13 91b. Baking Soda for 1 0 Black Silk Stove Paste, per tin 0 9 Bonra<n_tt_> Cocoa, per _flb. tins 16 3 Pkts Pea Soup Sausages for 1 0 Per lib. tins .594 Large Cakes Sand Soap for 1 0 lT *rge Tin Nestles Cream for 1 0 FLETCHER BROS.' SHORT GENERAL PRICE LIST. PICEUNG AND SAUCE SEASON. NEW SEASON JAM IN 7lb. TINS. H08b.3-co.ade Pickles and Sauceß are Be.fcer and Cheaper than Factory- FROM SUNNY NELSON. made. * •• W« hare the Spices and Finest Ma- \ t ; s f ar Cheaper to Buy Kirkpattpwsd Malt Vinegar. rick's Nelson Jam, where Fruit is BHneHt Malt Vinegar, per gal. 2 0 plentiful, than to make your own, at __ 'Pickling Spice, 2d and 0 8 present high prices in Ashburton. C Pickling Powder, Chow Chow and Each Tin contains 71b nett weight. Piccalili, tin 2 0 pium 4s 9d. Yellow, Gage 4s 9d. Ground Spice, in ounce pakkets. Peach 4s 9d.. Apricot ss. Ground- Cinnamon. Blackberry and Apple 5s 3d. Ground Mace. Gooseberry 4s 9d. Ground Cloves. Raspberry 5s 6d. Ground Tumeric, Cayenne, Black Pep- Black Currant 5s lid. p«»r etc. Marmalade 4s lid. A!>v> Whole Spices in all the above kinds. NY*- %r SEASON'S X STRAWBERRY CONSERVE. TINNED MEAT. Ovcamiwk'e Corned Beef, per tin 2 2 2lb. Tins 19 lib! Tins Gear Corned Beef 2 4 21b. Jars 2 4 m, Tina Gear Corned Mutton 11 lib ."Tins Borthwick's Corned NEW SEASON'B FIBM. -Beef ' ■ - 1 1 Mb Tins Green's Brawn i 1 Wallace's Fresh Herrings, tin 1 I Zlb Tms Belfast Brawn 1 9 Morton's Freßh Herrings, tin 1 4 3na.11 Tins C.M.C. Sheep Conner** Herrings n Tomato TiKigues 3 0 per tin Is, per doe. 11 0 lib.. Tina C.M.C. Tongues 2 4 Morton's Herrings in Tomato 2tb 'Tin.? C.M.C. Tongues 8 9 Sauoe, per tin I ■ Dtmook's 'Lunch Tonguei 8 0 Maoonochie's Mackerel in Baue« 1 • Qaar Sheep Tongue?.' SO Booth's Herrings in Tomato 2f.b. Tins Gear Ox Tougoea 4 3 1 Sauce 1 4 lib Jars C.M C. Tongues 2 9 Morton's Kippered Herrings 1 4 lib Tina St. George's Curried Morton's Herringß in Anohovy Rabbit 1 1 Sauce 1 • Capstan Herrings in Tomato MEAT AND FISH PASTES. Sauce I 9 Gear Meat Pastes in Tins: Orys.nl Spring Sardells, per tin 0 10 ©•-rilled Ham and Veal and N-Z. Mullet, per tin 911 Ham . 0 9 Salmon (Small Tins). ftaan. Tongue, and Chicken 010 Fisberrnaid, lOd, Auto 1 • Hub and Tongue 010 Big Horn Is Id, Cock o' th« St. George's Meat Pastes. North 1 1 llUce a*-d Chicken, etc, all 810 {>«r Best la 3d, Ship Bran«l 1 4 _ Salmon (Large Tins). fiquhar's Pa ß tes, per jar 9 7 Fishermaid Is 6d Unicorn 1 8 «J»rwood's Salmon and Anchovy 1 9 Cook o the North 1 10 «». Ivel Sardines and Tomato, I^P,, B'Bll^ Tal! Tlnß ! 2 etc, 14 Excell Sockeye I • Wade'a Ham and Chicken and Ship Brand Sockey« Cutlet ■ • Bloater 1 8 e«k's Salmon and Shrimp ilO ; Sardines. VtAk's Anchovette 1 10 Piraon's Salmon and Shrimp 110 i Smalt Tins Bd. U, and 1 • Croa..e and Blackwell's Posfc®«— | Kinjt Oscar lr. •!; large tins la 4d, Hani and Tongue. Ham and ? 1» Sd, le ad, and Alberta 1 0 Chicken. Bloater, Anchovr, »X 1 1» FLETCHER BROS. CASS! SUPPLY STORES- ' .f kfiPHOtfE 24. P.O. RO-X 67.

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https://paperspast.natlib.govt.nz/newspapers/AG19190304.2.15.1

Bibliographic details

Ashburton Guardian, Volume XXXIX, Issue 9540, 4 March 1919, Page 4

Word Count
1,208

Page 4 Advertisements Column 1 Ashburton Guardian, Volume XXXIX, Issue 9540, 4 March 1919, Page 4

Page 4 Advertisements Column 1 Ashburton Guardian, Volume XXXIX, Issue 9540, 4 March 1919, Page 4