Page 4 Advertisements Column 1

Ashburton Guardian, Volume XXXV, Issue 8340, 6 January 1916, Page 4

BUSINESS NOTICES. FLETCHER BROS. Current Price List NEW SEASON'S FRUIT, ] ALMONDS AND NUTS. s d '.■•■■• 8. d. Finest Cleaned Currants, per 1b 0 5 1- Joldau Almonds, per lb 3 0 Finest Golden Sultanas, per lb 0V- £\ veet, Si cll/, per lb 2 0 Thompson's Muscatel Sultanas Blanched Almonds, per lb 2 6 ' per lb 0 6 "^und Almonds, per lb : -2 6 •Thompson's Seedless Raisins N T ew Barcelona Nuts, per lb •••0,9 ■ per lb 0 6 ew Wa'nuts J Pei" lb ; 011 1 New Pansy Seeded Raisins £ ew '£ "S^Nute, peqlb 1,0 :. : ■' nM . ju n fii rvew Soft Shell Almonds, per lb 1 0 •;, Phoenix Seeded Raisins, per lb 0 5* £? w Pea Nuts, per lb 0 -6 ■ New Muscatels, per lb pkt 010 Fmest Mixed Pvuts, per lb 010 New Dried Peaches, per lb. 0 8 All the above kinds. New Dried Aphicots, per lb. 0 10 : New Dried Apples, loose, per lb 0 9 PLUM PUDDINCS, CONFECTION- ' packets 0 10 ERY, ETC. New Season Dates, per lb. 0 4™ •-=- „. . _, , . ,• . Packet Dates, 6d and 0 8 ]Plum Puddings, in Porcelain Basins, New GaHfornian Stewing Figs, ls 4d, 2s 6d, and 3s 6d each. p er i^ o 6 Fmest Assorted Biscuits for Picnics, in New Californian Dessert Figs _ Is 4d, ls 6d, 2s 6d, and 4s 6d. pel- pkt 0 6 J^PPs Boxes Assorted- Chocolates, jj-lb Turkey Figs, stowing boxes 6d, £-lb boxes ls, lib boxes 2s. per lb 0 6 AuJesbrook's Ros.e Boxes, Is' and 2s.' Turkey Figs, dessert, . Finest Mixed Jubes per lb 1 0 per 51b boxes 3 3 Rose and Lemon Jubes, per lb 1 0 per small box Bd. lib boxes 011 ocola^-PPr® r lb „ } ° Chrystallised Chenies, per lb 2 6 J"«»t M^d Chocolates, per lb 1 4 *€hrystallised Angelica', per lb 2 6 Mixed Caramels, per lb 1 0 Chry«6allised Assorted Fruits Stick, Jaw Ettes^ per lb 10 ncr lb 1 6 Bonnie" Butter Bites, per lb 10 1 Toffy De Luxe, per lb 14 Princess Mixture, per lb 0 9 PEIEt, SPICE, ESSENCES, ETC. Scotch Mixture, per lb 0 6 Liquorice, all sorts, per lb 10 s. d. Fletcher's Mixture, per lb 10 Phoenix Thick Peel, lib pkt 0 9 71b tins 5 0 JELLY CRYSTALLS, ETC. Citron Peel X 4 KeeuV Mixed Spice, loz. pkt 6 1* Elfin Jelly Crystals, 6 okta for 1 0 „; 4oz. tins 0 6 Windsor Jelly Crystalls, X Mixed Spice, loz. pkt 0 1 „ t .4 P**s *or } ° Croese and Blaikwell Essences __ , _ *-Pi, nt f*f> 10 So\. J: ° All kinds, per bottle 0 9 White's Jelly Crystal^, per pkt 0 6 Stevene's Essences,- loz ..bottle 0 6 -, . ■ . .per dozen 5 6 4oz bottle 1 3 Sheet Geletme, per lb 3 0 (Equal to imported). „ . ,_ . . Per cc {{ « Nelson's Isinglass, per pkt 0 8 . Nelson's Geletine, per pkt 0 6 HERSAL BEER REQUISITES. SUGAR s. d. Fletcher's Herb Beer Extract, Al. Sugar; per lb 0 & to make 8 gallons , P«'s6lb bag 12 b per bottle 0 6 Brewer's Crystalls, s&b bag 13 0 6 bottles for 2 9 Finest Loaf Sugar 0 4 Marshall's Extract of Herbs 0 6 . 121b for 3 9 Finest Nelson Hops, per. lb 1 5 Icing Sugar, per lb 0 4J Whole Ginger, per lb 10 Castor Sugar, per lb 0 4§ Finest Crushed Mapper bushel 10 6 CR£AM 0F TARTAR , BAKINC 121bs for 3 9 POWDER, ETC. w«d Taps ta «IT" ESJS'&SSS Acid, „ „ 8 ! I per lb 3 6 CORDIALS, LIME JUICE, ETC. Tartdric Add Oryßtallfl^per^oz 0 3 '■* ■ " . .' , J- B- d- Citric Acid Crystalls, por oz 0 4' ' "*- Ship's Lime Juice, Is. 3d and 18 per lb 4 0 Thompson's Lime Juice 2 0 Edmonds Baking Pawder 8d and 1 4 • , ; Gafchedral Brand Cordials 1 6 Tucker's Baking Powder, per tin 1 0' B&i a Bros. Gold Medal p^. dozen 11 6 . . Cordials. ' 1 .'6 Foster Clark's Baking Powder 0 10 - * -Lemon. Raspberry, Raspberry per dozen 9 0 Vinegar, Pineapple, I^emon Foster Clark's Custard Powder Squash, Lime Juice, Cordial, lib tins 1 t etc. These Cordials are equal Tunker's Custard Powder Oil to aay. Edmond's Custard Powder, 6* 011 Brook's Lemon Squash 1 6 Edmond's Egg Powder, 8d and 1 4 Lim© Juice 10 Powdered Borax, per lb 0 5 Kirkpatiick's Raspberry Vinegar Powdered Sulphur, per lb 0.4 per bottle 1 6,. s a itp 6 tre, per lb 0 8 Aston's Concentrated Essence, Boracic Acid, per lb 0 9 to make home-made Cordials. Apple Cider,, Lemon and Pine- . DESSERT FRUITS. appie, per bottle 0 9 Price's Ginger Wine Essence, Rose Brand Peaches, Apricots, •Raspberry; Pineapple, etc. and Pears, in heavy Syrup , per b*ttie 10 per tin 1 0 per dozen, assorted 11 6 Cube Pineapple, per tin 0 5 PROVISIONS. Sib tins Whole Pineapple 0 8 s. d. Bottled Dessert Apncots 1 4 C.M:C. Sheep Tongues, lib tins 1 3 PIE FRUITS IN SYRUP. lib. glass jars 1 6 KJa{J on Jjns Apples, per tin 0 H C.F.M. Sheep Tongues, J-GaUon Tins Plums,. pec tm 1 0 lib tins 1 3 HJallon Tins Nectarines, tm 1 2 2lb Tins Gear Meats 1 9 i-GaUon Tins Quinces, per tin 1 0 21b This Mawheara Meat 1 6 J-Gallon Tins Gooseberries, tin 1 3 21b Tins Green's Brawn 1 6 i-Gallou Tms Pears, per tin 14 21b Tins Hellaby's Ox Tongues 2 9 J-Gallon Tins Apricots, per tin 1 4 3ib Tins Hellaby's Ox Tongues 4 0 ir-Gallon Tins Peaches, per tin 1 2 21b Tins Gear Ox Tongues 3 0 i-GaL'on Tins Peaches, per tm 2 2 Macbine^u^S'BaTOn, ' r ,er lb 1 2 KIRKPATRICK'S JAMS. , inest p^ a J? the ro" IA !!£•£ JSe Jnm !-8 71b. Tins Damson Jam 3 0 NEW- SEASON'S FISH. Jib. Tins Peach Jam 3 0 s $ 71b. Tins Gooseberry Jam 3 0 Macouufchie's Fresh Herrings, ' ' 71l>. Tins Quince Jam 3 0 per tin 0 8 7Lb. iuis Jara ,• J A Maconodue's Herrings in To-, 71b. Tins 'Blackberry and ApMorten's Herrings, in Anchovy i..,. l'mn Kaspborry J^m • 0/ Sauce 0 9 Also '^ther Brands. Salmon, lorge tins lid, ls, ls Id, 1 3 3H»>- Tins .Frimloy Gooseberry Small tins 7d. Bd. and 0 9 . Jam . f a Dominion Mullet, por tin 0 8 6JM» .Tins bnmley Raspberry • per dozen 7'o J.am . • o v Sardines, lar K e tins, lOd and 1 0 , 6JIJ., Tins Frimby Marmnln-le 3 0 Small tins. 3d, 6d. 7d, and 0 8 6jlb. Tins St. George's Apricot Peek's Splmon .-uid Shrimp am,,, „*,.„ Paste 0 9 B*ib. Tins Teviot Apficpt Con- ■. Peck's Anchovctte 0 5) serve 3 0 Crosse and Blockwoil's Bloater 0 9 6ilb. Tins Golden Bee Raspberry 2 .10 Crosse ta.A Blackwcll's Ham and 8 lib. Tins Golden Bee Jam for 1 0. Chicken 0 9, 21b. Jars X Jam— Crosse and Black well's Anchovy 010 21b. Jars Gooseberry Jam X 2 Waide's Ham and Chicken 0 9 2lb. Jars Plum Jam 13 Red Herrines, 7 for 1 0 21b Jars Quince Consent 1 2 21b. Jars Peach Jam 1 4 21b. Jars Apricot Jam 16 SAGO, TAPIOCA, RICE, Etc. 21b. Mars Greengage Jam 1 6 • 21b. Jars ■ Blackberry and Apple I 5 Finest Sago, .'lb. for 1 0 21b.-Jars Yellow Gage Jam 1 4. Pearl Tapioca, 51b. for 1 0 21b. Jars Neotarine^onserve ■ 16 ~ ._. ', c , n 21b. Jars Damson Jam 13 Japin Rice, t lb. tor l v ja^. Melon • and . Lemon 1 4 561b. bag 10 6 j^p, R nsp berry Jam 17 Split Peas and Pearl Barley, 41b 1 0 Mb. Jars Black Currant 18 Vrow H.M Rico, per pkt 0 6 |j%; '.*£ §XT£fLl«l e I 1 Macaroni and Vermicelli., pkt 0 7 lib, J ar Mennie and Co.'fl MarHariont Brans, 41b. for 10 malade 0 10 3 Pld« Mntrow-fafc Peas for 10 lib. Jar Red Currant Jelly 011 21b. Lima Beana for I « lib. far Apple Jelly 011 Asparagas, per large tin 1 4 lib. Jar X Quince Jelly 010 SEE NEXT ISSUE FOR CONTINUATION OF PRICE LIST. TERMS: Prompt Nett Cash with Order. DELIVERY—Our Carts Deliver Goods to all Trains. Goods delivered' in Town and Suburbs Twice Daily. Orders for Morning Delivery must be in before 10.30 o'clock, Afternoon Delivery before 3.30 p.m. Orders received after this time will be delivered on the uext round. Tinwald Orders delivered Monday, "Wednesday, Friday, but during Christmas Week Delivery wiU bo rinade on Thursday instead of Iriday. FLETCHER BROS., CASK SUPPLY STORES,