PAPERSPAST

A PLAIN CABINET PUDDING.

Served with a sweet sauce, this is really a very nice pudding, suitable for lunch or for the schoolroom. Stale bread, about Jib, one egg, half a pint of milk, loz moist sugar, vanilla, loz. raisins. Well grease- a pudding basin, cut the raisins down one side^ — without quite- dividing them, remove the stones, amd press them on to the basin with the fruity side next to the basin. Next beat up the egg, add to it the milk, sugar, and vanilla, to taste. Cut the crusts from the bread, and cut the crumb part into neat little squares. Put the bread into a basin and pour the custard over them; leave it for 15 minutes for the bread to soak. Now put the mixture into the prepared tin, taking- care not to disturb the raisins; Twist a piece of greased paper over the top of th.e< basin, put tit in a pan with boiling water — to come' halfway up the basin — and steam for one hour. Turn carefully on to a hot dish, and serve with it

Pāwhiri ki konei kia kitea tēnei tuhinga ā-nūpepa

He mea mahi aunoa e te rorohiko tēnei tuhinga. Kāore anō kia tirohia, kia whakatikangia rānei, he hapa pea o roto. Ka taea te tirotiro i te hōputu taketake, te pānui rānei i te whārangi katoa.

Mō te tuhinga nā te rorohiko i hanga

Ko te OCR he tukanga hei tiki aunoa i te tuhinga mai i te whārangi kua karapahia. Mā te OCR e taea ai te rapu i te nui o ngā raraunga tuhinga-katoa, ēngari kāore i te tika katoa ki te 100%. Ko tōna tika mai i te kounga o te tuhinga ki te niupepa tūturu me tōna āhua i te whakakiriata moroititanga. Kāore pea e pai te OCR o te niupepa kāore te kounga o te pepa e pai, he iti rawa rānei te tuhituhinga, he maha rawa ngā momotuhi, ngā whakatakotoranga tīwae hoki, he whārangi kua tūkinotia rānei.

Ko te tōtika OCR kei te whārangi e kitea ai tēnei tūemi he 94.80%.