PAPERSPAST

"Fve' got |j Something lp 1 Better <^^^^^^S^': 3 Jm Don't the youngsters just love cakes 4f| 'KM and scones and other "goodies" when §M Edmonds Baking Powder has been used! jffik yjj S Edmonds* means "something better," for ISA ffM Wj there are no lighter, more appetising and bB |i|| i tasty dishes than those baked with New m ,tf| I Zealand's favourite baking powder. B i Made under conditions of scrupulous cleanli- B i| 1 ness, from the best Cream« of Tartar and M s other ingredients, Edmonds* Bak- 1 I ing Powder has stood the test of k v 1| years and is still steadily forging ■P' ahead in public favour. IG£ 5 & Sk wB O^ Make cooking more certain >o*>&HH by always using 3 J. F. TOBMBTJLL General tfrocer I ALL GROCERIES AT PAIR'PRICES AND GOOD 1 QUALITY. 1 121 ADELAIDE ROAD~ NUWTOWN, WELLINGTOnJJ Reasons for insisKn& on l Vl teCORD I f& RECORD RECO^J DOIv'T FAY FANCY PRICES. K. REASON Spot Cash Shoeist GIVES THE BEST VALUE IN AUCKLAND. ;^^^H Ladies' Court Shoes, 15/0; Ladies' Two-Tie Patent, 25/-; Ladies' Tan^^^^^H Boot. 5J2/6; Gent's Glace Boot, 22/ C; Gent's Box Boot, 25/-"."*^^^^^| BOSTOCKS, CROCKETT AND JONES KEPT IN STOCK. 'Phone 2101 A. 28 VICTORIA STREET .WEST, AUCELAN^^H GRAND CLEARANCE SALE & B0 A C £S^^^| SPORTS COATS AND FURS. t X^ R i SE AN Has stood the test of Tim^^^^^H M'Q Q. C* f IT wishes t. thank the Workers J^^^^^l aY o» Vv A Public generally for their supij^^^^^H (Opposite King's Theatre), hopes to merit continuous S^^^^^H Do you know the tempting flavour of Puddings made with Cailler*s Cococt^^^M Here is a good recipe by Miss Una Cookery Expert Wellington, Test (^^^^^H CHOCOLATE FUDDING* J^^^^^H Ingredient*—2 tablespoons Butter or Drippiag; 6 tablespoon* toh Sugarf^^^^^^^^| cup Milk, teaspoon Soda, 2 Uaspooas Ctc&m ot Tartar, about 2 d^^^^^^^H 2 tablespoons Cailler's Cocoa. "^^^^^^^^^^l Method —Beat butter to a cream, add sugar and eggs, and give'mixture a M^^^^^^^^H Add milk and other wgreciieats sieved. Half fill agi eased basii.^^^^^^^^^^H greased paper steam (or 2 hours. Tarn out and senre with sweet **!!]^^^^^^^^^^H SWEET SAUCE Thicken 1 cup Milk and tablespoea Sugar, with I desMrtspeon C#rnfl«ur few drops essence Vanilla. x '^^^^^^^^^^H

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