PAPERSPAST

HOUSEHOLD RECIPES.

SIMPLE BATTER FOR FRIED FISH. Put a tablespoonful of salad oil in a quarter pound of flour, add a pinch of salt and stir smoothly with a quarter of a pint of tepid water. Just before using add the stiffly whisked white of an egg. MINCED BEEF AND MACARONI. Mince finely about a pound of scraps of beef and season them to taste. Chop a smali onion and fry it brown in some dripping, stir in a tablespoonful of flour and let brown. Add a quarter pint of gravy or good etock or water and Bring to boiling point, 'then add the minced meat; make quite hot without boiling. Have ready five ouncea of macaroni boiled tender in salted water, drain and arrange in a border on a hot dish, pouring the mince in the middle. The sauce may require a few minutes cooking befor© the meat is added, to cook the onion. A little ketchup or Worcester eauce will heighten the flavour of the mince. RHUBARB AND SAGO PUDDING.. Put a quarter pound of sago in a quart pie dish and cover with 1£ pints of water. Stand in oven till the sago is soft and has absorbed the water. Have ready 1J lbs. of rhubarb gently stewed until tender; mix with the sago in dish and bake for an hour. Serve with custard.

Click here to view this newspaper article

This text was automatically generated by a computer. It has not been manually reviewed or corrected and may include errors. You can view the article in its original format or read the entire page.

About the computer-generated text

Optical Character Recognition (OCR) is a process for automatically extracting text from scanned pages. OCR enables searching of large quantities of full-text data, but it is not 100% accurate. The level of accuracy depends on the print quality of the original newspaper and its condition at the time of microfilming. Newspapers with poor quality paper, small print, mixed fonts, multiple column layouts or damaged pages may have poor OCR accuracy.

The page where this item appears has an estimated OCR accuracy of 97.79%.